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  • Kit to make your ketchup
  • Kit to make your ketchup
  • Kit to make your ketchup
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Kit to make your ketchup

Kit to make your ketchup

22,95 €

https://www.lavantgardiste.com/food/7223-kit-pour-fabriquer-sa-moutarde.html

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More info

  • Kit to make your ketchup
  • Kit containing 2 Mixtures based on sundried tomatoes 2 X 57 g + 1 Balsamic vinegar 10 cL + Brown cane sugar 85 g
  • Ingredients: balsamic vinegar: balsamic vinegar of Modena 6% acidity (wine vinegar *, grape must * concentrated, color: caramel 150d *) * Sulphites
  • Average nutritional values ​​for 100 ml: balsamic vinegar: Energy: 288 kJ / 67 kcal; Fat: 0 g of which Saturated fatty acids: 0 g; Carbohydrates: 11 g of which Sugars 11 g; Proteins: 0 g; Salt: 0.05 g. Unrefined reunion reunion sugar
  • Equipment: - 1 bowl / salad bowl - 1 measuring cup - 1 small saucepan - 1 blender or hand blender (optional)
  • To add (for 1 bottle): - 20cl of water - 1 tablespoon of olive oil - Salt & pepper Instructions for use: - 1. In a bowl, pour the contents of the bottle (tomato powder , garlic, onion) and rehydrate with 20cl of water. - 2. In a small saucepan, pour a tablespoon of olive oil, heat over high heat, then pour in the rehydrated mixture. Heat and mix 1 to 2 min over medium heat. - 3. Add 3cl of balsamic vinegar, 30g of cane sugar, salt and pepper. Simmer for 5 to 10 minutes over low heat, you can adjust the taste and texture with more or less water and balsamic vinegar. - 4. Optional step: put the sauce in a blender for a smoother texture. - 5. Leave to cool and pour into the bottle. - 6. You can enjoy and store your ketchup in the refrigerator for several weeks (protected from light and air). Possible traces of nuts, gluten, mustard, sesame, sulphites, soy.

Delivery and returns

- Free european delivery on orders over 200€
- Dispatched the same day for orders placed before 14h
- Returned within 30 days

Frequently bought together.

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