To warm up during the long and cool winter evenings, what could be better than a good glass of mulled wine. This traditional mulled wine mixture will take you straight to the sweetness of the snow-capped mountains.
Temporary rupture, victim of its success ...
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Instructions for use: Put the ingredients of the mixture into a saucepan containing 75 cl of red wine. Cook over very low heat for 15 to 20 minutes. Let simmer slightly. Serve immediately.
Cane sugar, orange and lemon peels, cinnamon sticks, star aniseed, natural flavour (orange), vanilla flavour, cardamom seed, cloves, lemon natural flavour.